Dec 09, 2022  
OHIO University Undergraduate Catalog 2009-10 
    
OHIO University Undergraduate Catalog 2009-10 [Archived Catalog]

Restaurant, Hotel and Tourism Major (B.S.H.C.S.)


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Major code BS6361

College of Health and Human Services 
Human and Consumer Sciences, School of 
Grover Center W324
Athens, OH 45701
Phone: 740.593.2880
Fax: 740.593.0289
hcs@ohio.edu
http://www.ohiou.edu/humanandconsumer/

Annette Graham, contact person

Program Overview

This major is designed for students who have an interest in a career of management and supervision within the hospitality industry. The major, with a built-in business minor, has two tracks from which you might select. The Restaurant track is for students with an interest in restaurants, private clubs, institutional food service organizations, and food or equipment sales companies. The Hotel and Tourism track is directed toward hotels, motels, and the rapidly growing field of tourism management. Additionally, either track provides the necessary competencies to become a meeting and event planner. It is strongly recommended that, in addition to the required field experience, you have a part-time job in the hospitality industry, to be more marketable upon graduation.

Program Standards

To remain active in this program you must meet the following criteria:

  1. Maintain overall GPA of 2.0 (C) or better in all hours attempted at Ohio University.
  2. Earn at least a 2.0 (C) or better in each course listed under Major Requirements.
  3. Earn at least a 2.0 (C) or better in each course listed for the Business minor in the Required Related Courses section.

You must successfully earn a C (2.0) in all required HCFN courses by the end of the third enrollment in each course. Other schools and departments may also limit the number of times you may retake a course. If, after your second enrollment in a HCFN course, you have not earned a C (2.0) or better, you will receive a letter from the food, hospitality, and nutrition coordinator informing you that you must obtain a satisfactory grade at the end of the next enrollment in that course or you will be dropped from the major.

Requirements

Universitywide Graduation Requirements


To complete this program, students must complete all Universitywide graduation requirements .

Major Requirements


Earn at least a C (2.0) or better in each course listed below.

Required Related Courses


Business Minor


Earn at least a 2.0 (C) or better in each course listed for the Business minor.

Select one course from the following:


Select one course from the following:


Math Requirement


If your mathematics placement exam result is lower than MATH 263 (PL3), you must complete one of the following:

Additional Courses, Restaurant Track


Additional Courses, Hotel and Tourism Track


Internship, Practica, Field Experience, Senior Internship Registration Requirements


The College’s policy on internships, practica, field experiences, and senior internship requires that you be registered for the experience in the quarter(s) that you are actually fulfilling the requirements for the course. The only exception to this requirement is an experience that takes place over winter break, in which case you may register for the course during either fall or winter quarter.

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