Nov 27, 2021  
OHIO University Undergraduate Catalog 2007-08 
    
OHIO University Undergraduate Catalog 2007-08 [Archived Catalog]

Restaurant, Hotel and Tourism Major (B.S.H.C.S.)


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Major code BS6361

This major is designed for students who have an interest in a career of management and supervision within the hospitality industry. The major, with a built-in business minor, has two tracks from which you might select. The Restaurant track is for students with an interest in restaurants, private clubs, institutional food service organizations, and food or equipment sales companies. The Hotel and Tourism track is directed toward hotels, motels, and the rapidly growing field of tourism management. Additionally, either track provides the necessary competencies to become a meeting and event planner. It is strongly recommended that in addition to the required Field Experience, you have a part-time job in the hospitality industry to be more marketable upon graduation.

One course from the following


Required Related Courses


Select one course from the following:


Select one course from the following:


Math Requirement


If your mathematics placement exam result is lower than MATH 263, you must complete one of the following:

Additional Courses, Restaurant Track


Additional Courses, Hotel and Tourism Track


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