Mar 28, 2024  
OHIO University Graduate Catalog 2009-2012 (subject to structural updates) 
    
OHIO University Graduate Catalog 2009-2012 (subject to structural updates) [Archived Catalog]

Food and Nutrition


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Our master’s program offers a multidisciplinary approach to the study of food and nutrition. You will take required core courses in food and nutrition and then take approved courses in a support area. Recommended support areas include consumer food, food education, community nutrition and health promotion, long term care, and sports and fitness. However, you can also design a unique program to fulfill the support area requirements. In this case, you would chose from existing graduate courses available at Ohio University and design a program that best compliments your career goals. The versatility of the program makes it suitable to meet the graduate needs of numerous individuals including those with limited food or nutrition undergraduate training, those already with a registered dietetics credential but who wish to obtain an advanced degree, educators who wish to obtain training in food and nutrition, or those who require additional course work in order to apply for a dietetics internship. Graduate students will be encouraged to do multidisciplinary research when appropriate.

Application Process

While applications for admission are accepted during all quarters, it is recommended that applications for both admission and financial aid for the following year be received by March 1.

Note: you must request official scores for the Graduate Record Examination (GRE) be sent directly from the testing agency. Student-supplied photocopies are not accepted as official, but may be included for review and to assist with official score matching. The Ohio University reporting code is 1593.

When you submit an ONLINE APPLICATION, you need to provide printed copies of the following materials to complete your application. You will need two separate envelopes for these materials.

In envelope #1 put items 1-3 (as applicable). Mail this envelope to: Graduate Studies, McKee House, 44 University Terrace, Athens, OH 45701.

    1. Copy of Application Submission page or the application transaction (order) ID.

    2. Two copies of official transcripts from each U.S. postsecondary institution attended. (Official transcripts are those in envelopes sealed by the issuing institution). Ohio University transcripts will be obtained by the Office of Graduate Studies on your behalf.

    3. Two copies of official or registrar certified transcripts/mark sheets and two certified English translations for each non-U.S. postsecondary institution attended (in envelopes sealed by the issuing institution, if possible). Transcripts must reflect all courses taken, including courses that were repeated or taken outside a degree program.

In envelope #2 put items 4-7. Mail this envelope to: Graduate Coordinator, School of Human and Consumer Sciences; Grover Center W324; College of Health and Human Services, Athens, OH 45701.

    4. Three (3) letters of recommendation from people who are qualified to evaluate your capability for graduate study, in envelopes sealed by the person writing the recommendation. These letters are to be on the form available through the Office of Graduate Studies (www.ohio.edu/graduate). Please make certain to include the program you plan to pursue on the form prior to giving the form to the person providing the reference.

    5. A cover letter of application briefly stating your intent to apply for admission and describing your goals and reasons for applying to graduate study in your specified area. Include dates for projected entry, completion of undergraduate work and any other information you believe necessary for full consideration or your application.

    6. A resume, including your educational background and professional work experience.

    7. A statement of goals and autobiography (3-5 double-spaced typed pages), which serves as a writing sample and helps to convey to the Graduate Committee a sense of who you are, what your experiences have been, and how these factors relate to your desire to pursue a graduate degree within the School of Human and Consumer Sciences. Be sure to include your goals for graduate study, how your goals for study relate to what you plan to do following graduation, what research interests you may have, and why you want to be a student in our school.

NOTE: If submitting an online application, do not submit a paper copy of the application for the same term/degree program.

When you submit a PAPER APPLICATION, you need to provide printed copies of the following materials to complete your application. You will need two separate envelopes for these materials.

In envelope #1 put items 1-7 (as applicable). Mail this envelope to: Graduate Studies, McKee House, 44 University Terrace, Athens, OH 45701.

    1. One completed, signed application(Form 1).

    2. One completed, signed In-State Tuition Rates Form (Form 2).

    3. One completed, signed Background Information & References Form (Form 3)

    4. Non-refundable application fee (check, cash or money order) payable to Ohio University.

    5. Two copies of official transcripts from each U.S. postsecondary institution attended. (Official transcripts are those in envelopes sealed by the issuing institution). Ohio University transcripts will be obtained by the Office of Graduate Studies on your behalf.

    6. Two copies of official or registrar certified transcripts/mark sheets and two certified English translations for each non-U.S. postsecondary institution attended (in envelopes sealed by the issuing institution, if possible). Transcripts must reflect all courses taken, including courses that were repeated or taken outside a degree program.

    7. International applicants who need a certificate of eligibility, include one completed, signed Financial Affidavit of Support (Form 4).

In envelope #2 put items 8-11. Mail this envelope to: Graduate Coordinator, School of Human and Consumer Sciences; Grover Center W324; College of Health and Human Services, Athens, OH 45701.

    8. Three (3) letters of recommendation from people who are qualified to evaluate your capability for graduate study, in envelopes sealed by the person writing the recommendation. These letters are to be on the form available through the Office of Graduate Studies (www.ohio.edu/graduate).

    9. A cover letter of application briefly stating your intent to apply for admission and describing your goals and reasons for applying to graduate study in your specified area. Include dates for projected entry, completion of undergraduate work and any other information you believe necessary for full consideration or your application.

    10. A resume, including your educational background and professional work experience.

    11. A statement of goals and autobiography (3-5 double-spaced typed pages), which serves as a writing sample and helps to convey to the Graduate Committee a sense of who you are, what your experiences have been, and how these factors relate to your desire to pursue a graduate degree within the School of Human and Consumer Sciences. Be sure to include your goals for graduate study, how your goals for study relate to what you plan to do following graduation, what research interests you may have, and why you want to be a student in our school.

All documents received by the University in connection with an application for admission become the property of Ohio University. They will not be returned or forwarded to another agency or college/university.

All non-native speakers of English must demonstrate proficiency by submission of official TOEFL (550 minimum paper-based test/213 computer-based test) or IELTS score (7.0 overall average). Tests older than two years are not accepted. See elsewhere in this catalog for exemptions and more details regarding English proficiency requirements. Financial assistance, such as assistantships, is available.

Program Requirements


Requirements for food and nutrition with thesis option:

1. Minimum of 45 hours


2. Minimum of 28 hours in major/research area


Required Courses:


  • HCFN - Elective (3-4)

3. Minimum of 16 hours in approved support area (see listing of pre-approved support areas below)


Graduate Project Option


Requirements for food and nutrition with graduate project option:

1. Minimum of 50 hours


2. Minimum of 23 hours in major/research area


Required Courses:


  • HCFN - Elective (3-4)

3. Minimum of 26 hours in approved support area (see listing of pre-approved support areas below)


Pre-approved Support Areas


Consumer Food


For food service or hospitality managers that wish to increase their knowledge in food and nutrition.

Required Courses:


Regardless of thesis or project option, select 2–13 credits of approved graduate electives in MKT, HCFN, HCGE

Foods Education


To advance the study of food and nutrition education to individuals with already established careers in dietetics, K-12 education, medical education, nursing/other allied health disciplines, health administration, public health, and food industry professionals.

Required Courses:


Regardless of thesis or project option, select 5–16 credits of approved graduate HCFN, HCGE, HCCF electives

Community Nutrition and Health


Will prepare graduates to practice in a community agency, worksite wellness program, or related setting.

Long-Term Care


For the nutrition or health professional seeking to gain knowledge and skills related to working with the elderly.

  • Complete requirements for the Gerontology Certificate (23)

Sports and Fitness


For the nutrition professional needing more training in exercise and fitness or for the fitness professional who needs more advanced training in nutrition.

Specialized Studies


Create an approved interdisciplinary program that incorporates graduate courses to meet your career goals. Requires 16–27 credit hours of approved coursework.

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