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Apr 20, 2024
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PBIO 3160 - Horticultural Management and Techniques
Applied techniques course; emphasis on care and maintenance of plant material, greenhouse structures, and display garden areas; involves student with hands-on practical experience of growing and care of selected plants found in horticultural applications; daily upkeep and maintenance of a greenhouse facility; care and maintenance of display garden area, aesthetics of planning, design and planting; pest identification and management strategies; develop a basic understanding of plant nutrition fundamentals
Credit Hours: 2
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 4.0 laboratory
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Learning Outcomes: - Students will be able to Identify plant pathogen and nutrition symptoms and suggest any corrective measures needed.
- Students will be able to demonstrate a knowledge of garden design and management.
- Students will be able to select appropriate plants for varied applications.
- Students will be able to demonstrate familiarity with greenhouse management appropriate to future employment endeavors.
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