NUTR 6500 - Diet and Chronic Disease

Examination of the interdisciplinary relationships among nutrition, food and chronic diseases, such as cardiovascular disease, hypertension, cancer, diabetes, and obesity.

Requisites

Credit Hours: 3.0
Repeat/Retake Information: May not be retaken.

Lecture/Lab Hours: 3.0 lecture

Eligible grades: A-F,CR,PR,WP,WF,FN,FS,AU,I