Nov 23, 2025  
OHIO University Undergraduate Catalog 2010-12 
    
Catalog Navigation
Catalog Home
Quarters to Semesters Transition: A Commitment to Students
General Information and Policies
Diversity Commitment
Vision, Mission, and History
Graduation Requirements – Universitywide
General Education Requirements
University Contacts
Arts and Sciences
Business
Communication
Education and Human Services
Engineering and Technology
Fine Arts
Health Sciences and Professions
Honors Tutorial
University College
Lifelong & Distance Learning
Regional Campuses
Departments and Schools
Course Information
Course Descriptions
Faculty
Major, Minor, and Certificate Codes
Curricula – Certificates, Major Programs, Minors
Abbreviations
Notice of Non-Discrimination
Copyright and Disclaimer
My Portfolio
OHIO University Undergraduate Catalog 2010-12 [Archived Catalog] Add to Portfolio (opens a new window)

RHT 443 - Marketing for Hospitality and Tourism

Application of marketing principles and concepts for the hospitality and tourism industry. 4 lec.

Prerequisites: NUTR 333 & MKT 202
Credit Hours: 4
Repeat/Retake Information: May be retaken three times excluding withdrawals, but only last course taken counts. Note: Effective Summer Quarter 2010-11 (June 2011) any non-repeatable course may be taken two times excluding withdrawals, but only last course taken counts.
Formerly: HCFN 443


Add to Portfolio (opens a new window)