Jul 20, 2025  
OHIO University Undergraduate Catalog 2010-12 
    
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RHT 335 - Food Service Purchasing

Managerial approach to the purchasing and selection of a wide variety of food, beverage, and nonfood items. Emphasis placed on purchasing the optimal amount at the optimal price. Upon completion, students eligible for national certification in Food Purchasing. 4 lec.

Prerequisites: C OR BETTER RHT 333
Credit Hours: 4
Repeat/Retake Information: May be retaken three times excluding withdrawals, but only last course taken counts. Note: Effective Summer Quarter 2010-11 (June 2011) any non-repeatable course may be taken two times excluding withdrawals, but only last course taken counts.
Formerly: HCFN 335


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