Dec 13, 2025  
OHIO University Undergraduate Catalog 2010-12 
    
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OHIO University Undergraduate Catalog 2010-12 [Archived Catalog]

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RHT 105 - Introduction to Food Operations Management

Overview of basic management concepts as they relate to the successful operation of a food service. 1 lec.

Credit Hours: 1
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts. Note: Effective Summer Quarter 2010-11 (June 2011) any non-repeatable course may be taken two times excluding withdrawals, but only last course taken counts.
Formerly: HCFN 105


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