May 26, 2024  
OHIO University Undergraduate Catalog 2015-16 
    
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OHIO University Undergraduate Catalog 2015-16 [Archived Catalog]

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RHT 4390 - Restaurant Operations

Principles of advanced food preparation and service in an ala carte restaurant.

Requisites: C or better in NUTR 3300 and RHT 4420 or concurrent
Credit Hours: 3.0
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 1.0 lecture, 6.0 laboratory
Eligible grades: A-F,WP,WF,FN,FS,AU,I


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