May 20, 2026  
Ohio University 2026-2027 Undergraduate Catalog 
    
Ohio University 2026-2027 Undergraduate Catalog

Nutrition–Environmental Major (B.S.)


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Major code BS6480

College of Health Sciences and Professions 
Food and Nutrition Sciences  
Grover Center E160
Athens, OH 45701
Phone: 740.566.0470
www.ohio.edu/chsp/food-nutrition/undergraduate/applied-nutrition

Contact: FNSundergrad@ohio.edu

Program Overview

The environmental concentration is for students interested in sustainability, agriculture, wellness, and food policy careers. The concentration’s curriculum also fulfills the requirements for earning the Environmental Studies, Sustainability, and Resilience Certificate. Graduates are prepared to pursue careers in community and government agencies, industry, and agriculture, especially in areas that focus on sustainability and the environment. Graduates are also prepared for graduate study in a wide range of fields. To remain active in the program, students must:

  • maintain an overall GPA of 2.0 (C) or better in all hours attempted at Ohio University;
  • earn at least a 2.0 (C) or better in all major and related required courses.
  • To complete the degree, students must also successfully earn a (C) or better in all required courses within the retake limit specified by the offering department.

Program Learning Outcomes

Upon completion of the program:

Students will be able to integrate nutrition-related information and research into nutrition-related practice.

Students will be able to integrate food-related information and research into food-related practice.

Students will be able to demonstrate effective written communication through portfolio development for professional level practice.

Students will be able to develop and implement a nutrition and wellness intervention for individuals/groups, considering the role of environment, food, nutrition, and lifestyle choices on health promotion and disease prevention.

Admissions Information

Fresh/First-Year Admission

No requirements beyond University admission requirements.

Change of Program Policy

No selective or limited admission requirements.

External Transfer Admission

No requirements beyond University admission requirements.

Opportunities Upon Graduation

The environmental nutrition concentration is for students interested in sustainability, agriculture, wellness, and food policy careers. Completion of the environmental nutrition concentration has a built-in Environmental Studies, Sustainability, and Resilience Certificate Program . Graduates with the environmental nutrition concentration seek careers in nutrition, food policy and agriculture, government and non-government organizations that impact health and sustainability.

Requirements

University-wide Graduation Requirements


Ohio University requires the completion of a minimum of 120 semester hours for the conferral of a bachelor’s degree. This program can be completed within that 120-hour requirement. For more information on the minimum hours requirement and other university-wide requirements, please review the Graduation Requirements – University-wide  page.

College-Level Requirements for the College of Health Sciences and Professions


View the College-Level Requirements for the College of Health Sciences and Professions .

Nutrition Major Requirements - All Concentrations


Complete the following courses with at least a C (2.0) or better grade in each:

Required Related Courses


Complete the following courses with at least a C (2.0) or better grade in each:

Mathematics


Complete one of the following courses with at least a C (2.0) or better grade:

Environmental Nutrition Concentration


Complete all courses in the concentration with at least a C (2.0) or better grade in each:

Economics


Complete one of the following:

Geography


Complete one of the following:

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