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Dec 05, 2025
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Ohio University 2025-2026 Undergraduate Catalog
Nutrition Minor
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 Return to: Curricula – Certificates, Major Programs, Minors
Minor code OR6480
College of Health Sciences and Professions
Food and Nutrition Sciences
Grover Center E160
Athens, OH 45701
Phone: 740.566.0470
Fax: 740.593.0289
www.ohio.edu/chsp/food-nutrition/undergraduate/applied-nutrition-minor
FNSundergrad@ohio.edu
Program Overview
The minor in nutrition is designed for students interested in strengthening their knowledge of nutrition principles and applications. After completing the minor, students will possess basic nutrition knowledge to help others identify reliable sources of nutrition information.
Admissions Information
Freshman/First-Year Admission
No requirements beyond University admission requirements.
Change of Program Policy
No selective or limited admission requirements.
External Transfer Admission
No requirements beyond University admission requirements.
Opportunities Upon Graduation
After completing the minor, students will possess basic nutrition knowledge to help others identify reliable sources of nutrition information. This minor will complement those pursuing careers in health sciences and professions, medicine, environmental studies, hospitality management, health communication, journalism, and many other fields of study.
Requirements
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Minor Requirements
The nutrition minor requires a minimum of 17 credit hours. Students must complete at least 12 hours in nutrition; NUTR 1000 and 3000 are required. In addition, students must complete at least 5 hours in supporting sciences courses. Nutrition Course Requirements, Part I
Complete the following courses: Nutrition Course Requirements, Part II
Complete at least 6 hours from the following courses. At least one course must be at the 3000 or 4000 level: Supporting Sciences
Complete 5 hours from the following: |
Return to: Curricula – Certificates, Major Programs, Minors
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