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Apr 23, 2024
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RHT 4400 - Beverage Management
This course focuses on the study of beverage service in the hospitality industry including spirits, wines, beers and non-alcoholic beverages. Topics include: purchasing, resource control, legislation, physical plant requirements, and the selection of beverages.
Requisites: RHT 2420
Credit Hours: 3
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 3.0 lecture
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Learning Outcomes: - Students will be able to analyze equipment, materials, and products appropriate for a beverage operation.
- Students will be able to practice beverage cost control techniques for maximum efficiency in menu selection.
- Students will be able to develop standardized recipes for diverse menus.
- Students will be able to distinguish between the various types of beverage operations.
- Students will be able to recognize the proper procedures in the making of wine, beer, and spirits.
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