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Apr 18, 2024
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RHT 2990 - Introductory Food Preparation
Introduction to Food Preparation.
Requisites: Permission required and C or better in RHT 1330
Credit Hours: 4
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 3.0 lecture, 3.0 laboratory
Grades: Eligible Grades: A-F,CR,WP,WF,WN,FN,AU,I
Learning Outcomes: - Demonstrate basic recipe extension and recipe costing.
- Develop and understanding of proper care of equipment, safety and food sanitation.
- Identify and utilize various foods and forms of food to produce recipes.
- Understand and demonstrate the methods of food preparation and retention of desirable food characteristics.
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