Mar 28, 2024  
OHIO University Undergraduate Catalog 2021-22 
    
OHIO University Undergraduate Catalog 2021-22 [Archived Catalog]

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RHT 1050 - Introduction to Food Operations Management


Overview of basic management concepts as they relate to the successful operation of a food service.

Requisites: Permission required
Credit Hours: 1
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 1.0 lecture
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Learning Outcomes:
  • Understand of policies and procedures for institutional food service operation
  • Understanding of institutional food service operation.



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