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Mar 28, 2024
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RHT 1050 - Introduction to Food Operations Management Overview of basic management concepts as they relate to the successful operation of a food service.
Requisites: Permission required Credit Hours: 1 Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts. Lecture/Lab Hours: 1.0 lecture Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I Learning Outcomes: - Understand of policies and procedures for institutional food service operation
- Understanding of institutional food service operation.
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