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Apr 20, 2024
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CAS 5413 - The Art of Craft Brewing: The Athens Case Study
In this course, students learn how the craft brewery movement in Athens, Ohio, demonstrates a return to fermentation – one of humanity’s earliest technologies – and how liquid bread can become a catalyst for community economic development. Students learn the basics of starting a brewery and a tap-room by reference to the rich craft brewing scene in Athens, and how the elemental aspects of place, local traditions, fruit and indigenous yeasts, are expressed in Athens beer-making.
Requisites:
Credit Hours: 4
Repeat/Retake Information: May not be retaken.
Lecture/Lab Hours: seminar
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
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