| |
Apr 18, 2024
|
|
|
|
|
EH 5300 - Food Quality and Vector Control
Emphasizes the topics of foodborne diseases and regulatory programs relative to sanitary inspection and control of food service and processing systems. Describes vector borne diseases of importance from a control perspective in environmental health.
Requisites:
Credit Hours: 3
Repeat/Retake Information: May not be retaken.
Lecture/Lab Hours: 3.0 lecture
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Learning Outcomes:
- Describe diseases associated with food and vector borne modes of transmission.
- Explain the basics of Hazard Analysis Critical Control Point (HAACP) food safety and quality paradigm.
- Recognize control opportunities for vector borne diseases.
Add to Portfolio (opens a new window)
|
|
