Oct 26, 2020  
OHIO University Undergraduate Catalog 2018-19 
    
OHIO University Undergraduate Catalog 2018-19 [Archived Catalog]

Add to Portfolio (opens a new window)

CAS 2411 - Food Matters! Explorations in Food Across the Liberal Arts


This course is the foundational course of the curricular theme of Food Studies. Food Studies provides an interdisciplinary approach to the production, consumption and meaning of food. Taught by a team of professors from the humanities, social sciences and natural sciences, Food Matters! Explorations in Food Across the Liberal Arts encourages students to critically examine an aspect of their lives which is, at the same time, deeply personal, public, and political.

Requisites: WARNING: No Credit for both this course and the following: CAS 1400 or 1410
Credit Hours: 3
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 3.0 lecture
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I



Add to Portfolio (opens a new window)