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Apr 18, 2024
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CAS 4410 - Seminar in How Food Works in the Community
The course provides a discussion forum for students who wish to understand how food works in the community. No prior background or training in food studies is required. The seminar will comprise a broad set of issues connected to food security, production, processing, marketing, distribution, consumption, composting, food choices, and food culture.
Requisites: CAS 4911 concurrent
Credit Hours: 1.0
Repeat/Retake Information: May be repeated for a maximum of 2.0 hours.
Lecture/Lab Hours: 2.0 seminar
Eligible grades: F,CR,WP,WF,FN,FS,AU,I
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