Jul 25, 2025  
OHIO University Undergraduate Catalog 2010-12 
    
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RHT 499B - Hospitality Practicum

Food service experience at a food service establishment under the supervision of an experienced professional.

Prerequisites: C OR BETTER RHT 399



Credit Hours: 3
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts. Note: Effective Summer Quarter 2010-11 (June 2011) any non-repeatable course may be retaken two times excluding withdrawals, but only last course taken counts.
Formerly: HCFN 499B


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