Mar 19, 2024  
OHIO University Undergraduate Catalog 2013-14 
    
OHIO University Undergraduate Catalog 2013-14 [Archived Catalog]

Applied Nutrition Minor


Return to {$returnto_text} Return to: Ohio University College of Health Sciences and Professions

Minor code OR6360

College of Health Sciences and Professions 
Applied Health Sciences and Wellness, School of 
Grover Center E317
Athens, OH 45701
Phone: 740.566.0470
Fax: 740.593.0289
ahsw@ohio.edu
www.ohio.edu/chsp/ahsw/academics/undergraduate-food-nutrition.cfm

David Holben, contact person

Program Overview

The minor in applied nutrition is designed for students interested in strengthening their knowledge of nutrition principles and applications. After completing the minor, students will possess basic nutrition knowledge to help others identify reliable sources of nutrition information.
 

Admissions Information

Freshman/First-Year Admission

No requirements beyond University admission requirements.

Change of Program Policy

No selective or limited admission requirements.

External Transfer Admission

No requirements beyond University admission requirements.
 

Opportunities Upon Graduation

After completing the minor, students will possess basic nutrition knowledge to help others identify reliable sources of nutrition information. This minor will complement those pursuing careers in health sciences and professions, medicine, journalism, and many other fields of study.
 

Requirements

Minor Requirements


The applied nutrition minor requires a minimum of 20 hours, with at least 2 courses at the 3000 level or above.

Minor Course Requirements


Complete at least 12 hours from the following courses. At least two classes must be at the 3000 or 4000 level.

Return to {$returnto_text} Return to: Ohio University College of Health Sciences and Professions